For my first post in quite a while, I had hoped to post a recipe for French macarons; my long absence from this blog was due to the fact that Alan and I were living in France for the fall (check out my daily blog from our time there at letsbefranc.blogspot.com) and I thought making something French would be appropriate. But while my attempted macarons tasted good, they were definitely not right. So I will have to try again, but in the mean time I thought I'd share one of my favorite fancy-but-easy Christmas desserts. I got this recipe at a Pampered Chef party a few years ago. I find that not everyone (ahem, Alan...) likes peppermint, so it might be fun to think of an alternate coating like just sprinkles, or even leave some plain. But for those of us who like peppermint, this is the ultimate candy cane expereince!
Candy Cane Brownie Lollipops
makes 24
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