It might have something to do with the fact that my parents met in India in the Peace Corp, a small but rather important fact in my life. But the one downside to Indian food is that it can be time-intensive to prepare. I'm sure I'll do a post sometime on the three curries (well, there were four, but I hate fresh tomatoes, so I don't make that one) I used to make with my mom, but they take a little more time to prepare and cook.
These samosa-like breads fill the gap between I-want-Indian-food and I-am-starving-and-have-only-30-minutes. Technically they are an appetizer, but my husband and I find that they make a fine meal for two.
Curried Potato-Stuffed Breads
enough for 4-6 as appetizers, 2 for a meal
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